Muffins Biscuits

Muffins   Biscuits Author Heidi Gibson
ISBN-10 9781452158303
Year 2017-03-07
Pages 176
Language en
Publisher Chronicle Books
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Whether slathered with mouthwatering homemade spreads or savored just as they are, muffins and biscuits are comfort food at its finest. This follow-up to the successful Grilled Cheese Kitchen features 50 recipes for tender-on-the-inside, crunchy-on-the-outside biscuits and melt-in-your-mouth muffins as well as an irresistible assortment of flavored butters, sauces, and preserves. Featuring sweet and savory varieties and exciting new flavor combinations—think Quinoa Muffins with Cheddar, Apples, and Rosemary or Orange Zest, Ham, and Thyme Biscuits—bakers of all skill levels will delight in these fresh twists on classic treats. Packed with tips and tricks, from making delectable pancakes with muffin batter to turning leftover biscuits into bread pudding, this collection of recipes takes time-tested breakfast favorites to an entirely new level of deliciousness.

Alexia Ren e s Bake Fresh Muffins Breads Biscuits Etc

Alexia Ren  e s   Bake Fresh  Muffins  Breads  Biscuits Etc   Author Anna Taylor
ISBN-10 9781435707344
Year 2008-02-02
Pages 100
Language en
Publisher Lulu.com
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This cookbook presents a wonderful selection of recipes for making fresh baked goods. Recipes include; muffins, breads, biscuits, rolls, cookies and refreshments. Specialty Items that make great Gifts for family and friends are also included.

Baking for Two Small Batch Recipes for Muffins Bread Biscuits Cake Cupcakes Cookies Cobblers Cheesecakes Pies

Baking for Two   Small Batch Recipes for Muffins  Bread   Biscuits  Cake   Cupcakes  Cookies  Cobblers  Cheesecakes  Pies Author Heidi O'connell
ISBN-10 9788822886026
Year 2017-01-08
Pages
Language en
Publisher Heidi O'connell
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Baking for two can be difficult. Most recipes are geared toward six to eight servings, but there are options. Excellent options in fact, some of which are dead simple, while others require more planning and effort. The Book “Baking for Two” is such a great option for two person. It is also not possible to convert large recipes in to 2 servings. You may reduce the amount of ingredients but what about the temperature and other factors. If you reduce or increase these factors then you may face the disaster.

The Joy of Vegan Baking Revised and Updated

The Joy of Vegan Baking  Revised and Updated Author Colleen Patrick-Goudreau
ISBN-10 9781592338122
Year 2017-07-01
Pages 288
Language en
Publisher Fair Winds Press
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Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values: Chocolate Chip Scones Cranberry Nut Bread Lemon Cheesecake Dessert Crepes Strawberry Pie with Chocolate Chunks Cinnamon Coffee Cake Chocolate Peanut Butter Cupcakes Raspberry Sorbet Oatmeal Raisin Cookies Soft Pretzels Blueberry Cobbler Chocolate Almond Brittle Free of saturated fat, cholesterol, and lactose, but full of flavor, flair, and familiarity, each and every recipe will have you declaring I can't believe it's vegan! Complete with luscious color photos, this book will be an essential reference for every vegan.

Muffins More

Muffins   More Author Jean Pare
ISBN-10 0969069529
Year 1983-04-01
Pages 156
Language en
Publisher Company's Coming Publishing Limited
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Get prepared for company with these recipes for great tasting muffins, loaves, biscuits, scones, and quickbreads--all quickly and easily prepared without yeast.

Biscuits Muffins and Loaves

Biscuits  Muffins and Loaves Author Jean Pare
ISBN-10 1896891055
Year 1999-04
Pages 104
Language en
Publisher Company's Coming Publishing
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Biscuits, Muffins & Loaves features more than 200 specially selected recipes from the best-selling family of Company's Coming cookbooks. Experienced as a professional caterer and mother of four, author Jean Pare shares her Greatest Hits, grouped by topic for easy reference. No yeast, no rising, no time at all for most of these quick and easy recipes! Bake a melt-in-your-mouth biscuit, a gooey sticky bun or a fruit and nut-filled loaf to serve at your next brunch or bridge party. Breakfast or afternoon tea are perfect occasions for enjoying a hearty muffin or rich scone. Biscuits, Muffins & Loaves also features tips on baking, storing and serving quickbreads. Every recipe includes helpful nutrition information. Get ready to fill your basket for Grandma's house -- the quick and easy way! Book jacket.

Mostly Muffins

Mostly Muffins Author Jean Pare
ISBN-10 1897069030
Year 2006
Pages 156
Language en
Publisher Company's Coming Publishing Limited
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Inside "Mostly Muffins" an inventive blend of ingredients joins forces with the popular and convenient quick-rise baking style, creating this "all-new" selection of muffin and quick bread recipes. To satisfy a growing interest in healthier food, wholesome ingredients such as flaxseed and whole wheat flour have been added into many of the quick bread recipes, and over half of the muffins in this book offer higher fibre content. In addition to many delicious treats for sweeter occasions there are low-fat and allergy-sensitive recipes, including wheat-free, gluten-free, egg-free and dairy-free varieties. Baking basics introduce this book and guide you through each type of quick bread baking.

The Smart Baking Cookbook

The Smart Baking Cookbook Author Jane Kinderlehrer
ISBN-10 1557045224
Year 2002-09-11
Pages 304
Language en
Publisher Newmarket Press
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A nutrition expert gathers a collection of more than 180 recipes for baked goods that feature natural, low-fat, high-fiber, no sugar baked goods, including delicious Banana Maple Walnut Muffins, Pizza Muffins, Butterfly Ginger Cookies, Cinnamon Twist Coffee Cake, and Crunchy Fudgy Brownies, among other tasty delights. Reprint.

Simply Delicious Breads Muffins

Simply Delicious Breads   Muffins Author Leisure Arts
ISBN-10 9781574860825
Year 2009-04-01
Pages 48
Language en
Publisher Leisure Arts
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Entice your family with the wonderful aroma of fresh-baked breads! There are 76 recipes here for every taste, from savory to sweet: quick breads, muffins, biscuits, French toast, sweet rolls, and more! Recipes include Bacon-Walnut Biscuits, Blueberry Tea Buns, Chocolate-Almond Biscotti, Cinnamon-Banana Bread, Coffee Break Cake, Cornbread Loaf, Dandy Doughnuts, Danish Pastries, Cream Puff Ring, Herb Bread, Oatmeal-Walnut Scones, Gingerbread Pancakes, Mexican Corn Bread, Johnnycakes, Oven-Baked French Toast, Peanut Butter and Jelly Muffins, Orange-Pecan Bread, Peppered Cheese Biscuits, and other favorites.

Good Housekeeping Step by Step Cookbook

Good Housekeeping Step by Step Cookbook Author Susan Westmoreland
ISBN-10 1588167607
Year 2008
Pages 576
Language en
Publisher Sterling Publishing Company, Inc.
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With more than one thousand recipes and eighteen hundred color photographs, this in-depth cookbook provides aspiring cooks with all the basics, as well as innovative and unexpected foods, instruction in hundreds of cooking techniques, nutritional guidelines, entertaining advice, and tips on selecting wine.