COPPER SKILLET N MORE

COPPER SKILLET N MORE Author Ltd Publications International
ISBN-10 1680227963
Year 2017-01-23
Pages 128
Language en
Publisher Publications International, Limited
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What's so great about a copper skillet? Almost everything! Copper skillets are versatile, durable, nonstick and inexpensiveand that's just the beginning.

The Anarchist Cookbook

The Anarchist Cookbook Author William Powell
ISBN-10 1533174695
Year 2016-05-13
Pages 162
Language en
Publisher Createspace Independent Publishing Platform
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Perhaps the most notorius How To manual on the market. This is the most asked for book that we know of. Is it any good? Well, it's now in its 29th printing since 1971, has chapters on home preparation of weapons, electronics, drugs, and explosives. Extensively illustrated, 8.5 x 11, 160 pp., softcover.

Hiroko s American Kitchen

Hiroko s American Kitchen Author Hiroko Shimbo
ISBN-10 9781449409784
Year 2012-10-30
Pages 224
Language en
Publisher Andrews McMeel Publishing
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125 new recipes that highlight the best of Japanese cuisine, but in new, simpler ways.

The Complete Air Fryer Cookbook

The Complete Air Fryer Cookbook Author Linda Larsen
ISBN-10 1623157439
Year 2016-07-19
Pages 154
Language en
Publisher Rockridge Press
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Move over, french fries! There are now more possibilities than ever to cook everything you love with all the health benefits and convenience of your home air fryer with The Complete Air Fryer Cookbook. When you think "air fryer" you probably don't think Mixed Berry Muffins for breakfast, Tuna Zucchini Melts for lunch, or Spicy Thai Beef Stir-Fry for dinner. You might even think, "That's crazy...those dishes aren't fried!" Well, you're right, they aren't--but it's not as crazy as it sounds. The Complete Air Fryer Cookbook goes beyond fried foods to give you creatively inspired meals that are baked, grilled, roasted and steamed. Air frying connoisseur and cookbook author Linda Larsen has collected her favorite recipes in The Complete Air Fryer Cookbook to turn your air fryer into an all-purpose cooking machine! Not just any air fryer cookbook: With more than 100 recipes you'll cook your favorites, indulge in guilty pleasures, and discover new ingredients you never thought to air fry Two is better than one: Mix and match flavors by air frying two delicious recipes at once Air Fryer 101: Learn about timing and temps, oil options, and how to choose the best machine for you Biggest bang for your buck: Master your dream machine and discover its full potential with fun, innovative air frying techniques The Complete Air Fryer Cookbook brings you recipes such as: Omelette in Bread Cups * Bacon Tater Tots * Sweet and Hot Chicken Wings * Seafood Tacos * Pesto Gnocchi * Mexican Pizza * Savory Roasted Sweet Potatoes * Chocolate Peanut Butter Molten Cupcakes * Apple Peach Cranberry Crisp * and much more

Alfred Portale s Gotham Bar and Grill Cookbook

Alfred Portale s Gotham Bar and Grill Cookbook Author Alfred Portale
ISBN-10 9780385482103
Year 1997
Pages 384
Language en
Publisher Broadway Books
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The acclaimed chef and co-owner of New York City's well-known restaurant presents one hundred complete recipes, explaining why he uses particular combinations of foods and showing how to present each dish in the signature Gotham style. Tour.

The Magical Slow Cooker

The Magical Slow Cooker Author Sarah Olson
ISBN-10 9781462124190
Year
Pages
Language en
Publisher Cedar Fort
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Delicious home-cooked meals your family will love with almost no prep time— it’s positively magical! Grab your wand (or ladle) and get ready to whip up the healthiest, easiest-to-make food you’ll ever eat. Full of wholesome ingredients and flavors you have to taste to believe, these meals are faster than the drive-thru and much cheaper too! You won’t be able to resist Raisin bread french toast casserole Country Scalloped Potatoes pork carnitas Pot Roast Dips with Horseradish Cream Sauce Pumpkin Flan Dozens of fantastic recipes for breakfasts, dinners, appetizers, and dessert, this cookbook is perfect for busy families. Experience the magic of your slow cooker every day of the week!

Kiss Carlo

Kiss Carlo Author Adriana Trigiani
ISBN-10 9781471136412
Year 2017-08-10
Pages 352
Language en
Publisher Simon and Schuster
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From the beloved bestselling author of The Shoemaker’s Wife comes an exhilarating novel of friendship, family, love and loyalty. It’s 1949 and South Philadelphia is bursting with possibility. The arrival of an urgent telegram from Italy upends the life of Nicky Castone, a young man who, orphaned as a child, now lives with his Uncle Dom and his large and boisterous family in the city. Surely there is more to life than this, despite a steady job in the family business and a sweet-natured fiancee? In secret, Nicky begins moonlighting at the local Shakespeare theatre company and is quickly drawn to the stage, its colourful players… and to feisty Calla Borelli, who runs the show. Before long he finds himself on the horns of a dilemma: can he return to the conventional life his family expects of him? Or does he have what it takes to chart a new course and risk losing everything he cherishes? Told against the backdrop of some of Shakespeare’s greatest comedies, this epic novel brims with romance as long-buried secrets are revealed, mistaken identities are unmasked, scores are settled, broken hearts are mended and true love reigns. Kiss Carlo is a jubilee, resplendent with hope, love and the abiding power of la famiglia. *~*~*Readers love Adriana Trigiani!*~*~* '[Adriana Trigiani] has crafted a world of warm, lively characters whose charming idiosyncrasies lead them to collide and ricochet along the way to love. A delightfully sprawling comedy' Kirkus Reviews on Kiss Carlo 'A rich, sweeping epic... If you're meeting her work for the first time, get ready for a lifelong love affair. Splendid' Kathryn Stockett, author of The Help on The Shoemaker's Wife 'The breathtaking historical novel sparkles in exquisite details and vivid descriptions' Huffington Post on The Shoemaker's Wife ‘A tender tale of being torn between family, career and love’ -- Company on Lucia, Lucia ‘The author of BIG STONE GAP triumphs again’ -- Heat on Lucia, Lucia

Military Geography

Military Geography Author John M. Collins
ISBN-10 9781597973595
Year 2011-03-01
Pages 462
Language en
Publisher Potomac Books, Inc.
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This book covers many topics that are crucial to military planning but often receive only passing mention in histories or briefings. Collins, a former Army officer, stresses land geography, but he does not stint oceans, the atmosphere, or interplanetary space. His discussions of urban areas are too brief, given the increasing amount of large-scale violence in cities since the end of World War II.

The 4 hour Chef

The 4 hour Chef Author Timothy Ferriss
ISBN-10 9780547884592
Year 2012
Pages 671
Language en
Publisher Houghton Mifflin Harcourt
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Presents a practical but unusual guide to mastering food and cooking featuring recipes and cooking tricks from world-renowned chefs.

Cast Iron Cooking For Dummies

Cast Iron Cooking For Dummies Author Tracy Barr
ISBN-10 9781118053188
Year 2011-04-04
Pages 360
Language en
Publisher John Wiley & Sons
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In some cooking circles, cast iron gets a bad rep – people think it's old-fashioned, heavy, and hard to take care of. And really, how often do folks nowadays need to hitch up a mule and wagon and leave civilization and Teflon-coated sauté pans behind? True, cast iron is old; it's been around since the Middle Ages. And it is heavy. No one can dispute that even a small, cast-iron pot has a heft to it that no other cookware has. Nevertheless, cast-iron cookware has a place in today's kitchens, and that doesn’t mean simply hanging on the wall for decoration. Cast iron has much to offer modern-day cooks; it's easy to use, easy to care for, economical, versatile, and durable, and let's face it, it has a nostalgic appeal that no other cookware has. But more compelling than all those reasons is that it's a great cookware that makes great food. In fact, most cast-iron cooks will tell you that food cooked in cast iron tastes better than food cooked in anything else! Cast-Iron Cooking For Dummies is for those cooks who may want to inject a little adventure and variety into their cooking. If you've never even thought of using cast-iron cookware, or you have a few cast-iron pots lying around, you'll discover all you need to know about making great food using cast iron. Here just a sampling of what you'll find in Cast-Iron Cooking For Dummies: Selecting the right cast-iron cookware for you Seasoning a new cast-iron pan Caring for your cast-iron cookware Discovering techniques to enhance your cast-iron cooking Enjoying cast-iron cooking in the Great Outdoors Tons of delicious recipes, from main and side dishes to desserts and international dishes Top Ten lists on ways to make your cast-iron cookware last longer, the best dishes suited for cast iron, and tips for achieving success in cast-iron cooking So, whether you're a cooking novice or an experienced chef, you can find plenty of enjoyment from cooking with cast iron – and Cast-Iron Cooking For Dummies can show you the way.

Kitchen Confidential

Kitchen Confidential Author Anthony Bourdain
ISBN-10 9781408845042
Year 2013-05-23
Pages 384
Language en
Publisher A&C Black
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A new edition of the bestselling classic, hand-annotated throughout by Anthony Bourdain

Clean Green and Lean

Clean  Green  and Lean Author Walter Crinnion
ISBN-10 0470409231
Year 2010-03-01
Pages 304
Language en
Publisher Wiley
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A renowned naturopathic doctor shows you how to get lean and be green while helping to save the planet. Now you can lose weight and be good to the environment, too—without starvation diets, calorie counting, complicated meal plans, or even having to exercise. Dr. Walter Crinnion, a naturopathic doctor and environmental medicine physician, shows you how to clean up your diet and clear out your body and home to eliminate unwanted pounds and toxins from your life. You'll be able to get rid of nagging health problems such as allergies and fatigue and enjoy greater energy and a greener planet. Clean, Green, and Lean: Shares an effective program to shed pounds and stay healthy by getting rid of toxins in your body and your life in just four weeks Combines losing weight with being good to the environment Can help reduce aches and pains, depression, and other health problems Is written by one of the country's foremost authorities on environmental medicine who has appeared on The View and other programs If you're serious about losing weight and safeguarding your health, follow the expert advice of Dr. Crinnion and start getting clean, green, and lean today.

Value added Products from Beekeeping

Value added Products from Beekeeping Author R. Krell
ISBN-10 9251038198
Year 1996-01-01
Pages 409
Language en
Publisher Food & Agriculture Org.
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The purpose of this bulletin is to introduce beekeepers, people considering keeping bees and those interested in processing and marketing to the large diversity of products that can be derived from beekeeping for income generation. Each product category, includinng cosmetics, derived from basic bee products such as honey, pollen, wax, propolis, royal jelly, venom, adult and larval honeybees, is presented in this publication, providing history, description, product quality, marketing aspects and a few selected recipes. A detailed bibliography, a list of suppliers of equipment, conversion of weights and Codex Alimentarius Standards for Honey are given in the annexes.

Dorie s Cookies

Dorie s Cookies Author Dorie Greenspan
ISBN-10 9780547614854
Year 2016-10-25
Pages 528
Language en
Publisher Houghton Mifflin Harcourt
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James Beard Award-winner for Best Baking and Dessert Book 2017 All-new collection from a "revered icon" and "culinary guru" (New York Times). Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?