BakeClass

BakeClass Author Anneka Manning
ISBN-10 9781743365717
Year 2016-03-01
Pages 280
Language en
Publisher Allen & Unwin
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Take a personalised master class with baking expert Anneka Manning. Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. 'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off 'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO

BakeClass

BakeClass Author Anneka Manning
ISBN-10 9781925268690
Year 2016-03-01
Pages 280
Language en
Publisher Allen & Unwin
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Take a personalised master class with baking expert Anneka Manning. Whether you're a beginner or already baking with confidence, Anneka will guide you through a unique step-by-step lesson sequence to help you master the 10 fundamental mixing methods that provide the foundation for all baking recipes. This must-have reference features over 90 sweet and savoury fail-safe recipes that will build your know-how and confidence in a progressive and practical way, and help you become the baker you want to be. 'You'd be hard-pressed to find a more passionate baker than Anneka... Filled with marvellously diverse, indulgent yet reliable recipes and lots of useful tips, this book provides a great insight into baking.' Matt Moran, chef, and judge on LifeStyle FOOD's The Great Australian Bake Off 'This book is an absolute winner; I was captivated right from the very first page. Anneka's logical approach to baking, dividing her recipes according to the method used, is brilliant. Every item looks mouthwateringly delicious... I guarantee that this book will become a classic.' Stephanie Alexander AO

Bakeclass

Bakeclass Author Anneka Manning
ISBN-10 1743365721
Year 2017-05-09
Pages 280
Language en
Publisher Murdoch Books
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In Bakeclass Anneka Manning gives readers a personalised baking class at home in this beautiful, must-have reference, which features over 90 sweet and savoury recipes -- many accompanied by variations. BakeClass is an accessible, practical guide for any home cook who wishes to develop or improve their baking ability, regardless of their current skill level. Unlike other baking books, it follows a unique lesson sequence that builds your know-how and confidence in a progressive and practical way to help you become the baker you want to be. In hints and tips throughout the book Anneka shares all the clever tricks she has learned over decades as a baking authority.

Mastering The Art of Baking

Mastering The Art of Baking Author Anneka Manning
ISBN-10 9781743364697
Year 2012-05-01
Pages 392
Language en
Publisher Allen & Unwin
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Take a masterclass in your own kitchen with Mastering the Art of Baking. This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart. Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results. No matter what your previous baking experience is, Mastering the Art of Baking will fast become your baking bible.

Baking and Pastry Mastering the Art and Craft 3rd Edition

Baking and Pastry  Mastering the Art and Craft  3rd Edition Author The Culinary Institute of America (CIA)
ISBN-10 9781118805442
Year 2015-02-13
Pages 1136
Language en
Publisher Wiley Global Education
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The leading learning tool for all levels of baking and pastry ability, newly illustrated and updated Praised by top pastry chefs and bakers as "an indispensable guide" and "the ultimate baking and pastry reference," the latest edition of Baking and Pastry from The Culinary Institute of America improves upon the last with more than 300 new recipes, photographs, and illustrations, and completely revised and up-to-date information on creating spectacular breads and desserts. Covering the full range of the baking and pastry arts and widely used by professionals and readers who want to bake like professionals, this book offers detailed, accessible instructions on the techniques for everything from yeast breads, pastry doughs, quick breads, breakfast pastries, and savory items to cookies, pies, cakes, frozen desserts, custards, soufflés, and chocolates. In addition, this revised edition features new information on sustainability and seasonality along with new material on plated desserts, special-occasion cakes, wedding cakes, décor techniques, savory and breakfast pastries, and volume production, making it the most comprehensive baking and pastry manual on the market. Named "Best Book: Professional Kitchen" at the International Association of Culinary Professionals (IACP) Cookbook Awards Established by its first two editions as a lifelong kitchen reference for professional pastry chefs Includes more than 900 recipes and 645 color photographs and illustrations

Cooking Class

Cooking Class Author Deanna F. Cook
ISBN-10 9781612124018
Year 2015-03-18
Pages 144
Language en
Publisher Storey Publishing
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The kids are taking over the kitchen! Deanna F. Cook presents more than 50 recipes designed for the cooking abilities and tastes of children ages 6 to 12. Basic cooking techniques are explained in kid-friendly language, and recipes include favorites like applesauce, French toast, popcorn chicken, pizza, and more. Full of fresh, healthy ingredients and featuring imaginative presentations like egg mice, fruit flowers, and mashed potato clouds, Cooking Class brings inspiration and confidence to the chefs of the future.

Momofuku Milk Bar

Momofuku Milk Bar Author Christina Tosi
ISBN-10 9780307953308
Year 2011-10-25
Pages 256
Language en
Publisher Clarkson Potter
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The highly anticipated complement to the New York Times bestselling Momofuku cookbook, Momofuku Milk Bar reveals the recipes for the innovative, addictive cookies, pies, cakes, ice creams, and more from the wildly popular bakery. A runaway success, the Momofuku cookbook suffered from just one criticism among reviewers and fans: where were Christina Tosi’s fantastic desserts? The compost cookie, a chunky chocolate-chip cookie studded with crunchy salty pretzels and coffee grounds; the crack pie, a sugary-buttery confection as craveable as the name implies; the cereal milk ice cream, made from everyone’s favorite part of a nutritious breakfast—the milk at the bottom of a bowl of cereal; the easy layer cakes that forgo fancy frosting in favor of unfinished edges that hint at the yumminess inside. Momofuku Milk Bar finally shares the recipes for these now-legendary riffs on childhood flavors and down-home classics—all essentially derived from ten mother recipes—along with the compelling narrative of the unlikely beginnings of this quirky bakery’s success. It all started one day when Momofuku founder David Chang asked Christina to make a dessert for dinner that night. Just like that, the pastry program at Momofuku began, and Christina’s playful desserts helped the restaurants earn praise from the New York Times and the Michelin Guide and led to the opening of Milk Bar, which now draws fans from around the country and the world. With all the recipes for the bakery’s most beloved desserts—along with ones for savory baked goods that take a page from Chang’s Asian-flavored cuisine, such as Kimchi Croissants with Blue Cheese—and 100 color photographs, Momofuku Milk Bar makes baking irresistible off-beat treats at home both foolproof and fun. From the Hardcover edition.

The Baker s Appendix

The Baker s Appendix Author Jessica Reed
ISBN-10 9780451495754
Year 2017-03-21
Pages 112
Language en
Publisher Clarkson Potter
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The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies--with variations that combine to make dozens of desserts.

Hello My Name Is Ice Cream

Hello  My Name Is Ice Cream Author Dana Cree
ISBN-10 9780451495389
Year 2017-03-28
Pages 240
Language en
Publisher Clarkson Potter
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With more than 100 recipes for ice cream flavors and revolutionary mix-ins from a James Beard-nominated pastry chef, Hello, My Name is Ice Cream explains not only how to make amazing ice cream, but also the science behind the recipes so you can understand ice cream like a pro. Hello, My Name is Ice Cream is a combination of three books every ice cream lover needs to make his or her own delicious blends: it is 1) an approchable, quick-start manual to making your own ice cream, 2) a guide to help you think about how flavors work together, and 3) a dive into the science of ice cream with explanations of how it forms, how air and sugars affect texture and flavor, and how you can manipulate all of these factors to create the ice cream of your dreams. The recipes begin with the basics--super chocolately chocolate and Tahitian vanilla--then evolve into more adventurous infusions, custards, sherbets, and frozen yogurt styles. And then there are the mix-ins, simple treats elevated by Cree's pastry chef mind, including chocolate chips designed to melt on contact once you bite them and brownie bits that crunch.

American Girl Baking

American Girl Baking Author Williams-Sonoma
ISBN-10 1681880229
Year 2016-04-05
Pages 96
Language en
Publisher Weldon Owen
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Bake Like You Mean it! Williams-Sonoma and American Girl have partnered to bring you American Girl Baking - the perfect book for the girl in your family. Packed with great, easy-to-follow recipes fit for any occasion, or just because you wanted to bake something! It’s easy to understand why baking is so much fun. There’s nothing quite as satisfying as measuring and mixing ingredients, pulling dough or batter into a hot oven, watching - and smelling!- the transformation during baking, and finally removing delicious sweets from the oven. But the best part is sharing the treats you made with love with your friends and family. American Girl Baking provides delicious, easy to follow recipes that everyone will love. Cookies: From cookie flower pops and cinnamon-sugar snickerdoodles to pinwheel icebox cookies to ice cream sandwiches - find something for every craving. Cupcakes: With kid-favorites flavors like PB & J, s’mores and snowball, and more adult flavors like carrot cake, red velvet, and white chocolate and raspberry, there’s something for every family member. Madeleines: Honey or orange, chocolate or vanilla, no matter what flavor they are- madeleines are a delicious and dainty treat! Baking: A wide range of sweets as diverse as chocolate truffles, rocky road fudge, fruity turnovers, caramel-glazed blondies, and everything in between. Whether you follow each recipe step-by-step or add your own unique twist, baking is a great opportunity to let your personality shine and to create mouthwatering goodies. The American Girl Baking book goes with the exclusive line of bakeware products from Williams-Sonoma and American Girl, but these delicious recipes can be made with the utensils you already have in your home.

Sweet Celebrations

Sweet  Celebrations Author Elise Strachan
ISBN-10 9781501142246
Year 2016-10-25
Pages 240
Language en
Publisher Simon and Schuster
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The creator and host of My Cupcake Addiction—one of the world’s most widely viewed online baking shows—shares her most dazzling and delicious dessert recipes and ingenious entertaining tips so you can throw the perfect party. Whether you’re putting together a simple snack or an over-the-top extravaganza, bringing sweets to the office or planning a trick-or-treat to be remembered, Sweet! Celebrations will be your go-to book in the kitchen. Organized around special occasions throughout the year—from Valentine’s Day to Christmas—the book includes Elise’s favorite recipes for a rustic wedding, a game-day celebration, an elegant afternoon tea, a colorful children’s birthday bash, and many more. Get the party started with the centerpiece cake—such as a Jack O’ Lantern Smash Cake or whimsical Tree Stump Cake—and pair it with Elise’s tasty drinks. Her easy, innovative small bakes and “no bake” options are great for filling out your display and giving every get-together that extra “wow” factor. You’ll find beautiful double-page photos of each theme party and step-by-step photographs that make decorating gorgeous cakes easy—even for beginners. Using the same accessible approach that has drawn millions of followers to My Cupcake Addiction, Elise’s cherished recipes for classic cakes, frostings, and toppings will make any novice baker feel like a pro.

Bake from Scratch

Bake from Scratch Author Brian Hart Hoffman
ISBN-10 1940772362
Year 2017-02-01
Pages 352
Language en
Publisher Hoffman Media
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This cookbook is packed full of delicious recipes to bake artisan goods at home.

Studies in the Historical Phonology of Asian Languages

Studies in the Historical Phonology of Asian Languages Author William G. Boltz
ISBN-10 9789027277916
Year 1991-01-01
Pages 249
Language en
Publisher John Benjamins Publishing
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This volume owes its genesis to a series of lectures on various aspects of the historical phonology of Asian languages, sponsored by the Asian Linguistics Colloquium of the Department of Asian Languages and Literature of the University of Washington, in Seattle. The volume includes papers on both theoretical and applied aspects of Asian linguistics, and topics examined include vowel harmony, dialect variation and “inherent variability”, historical reconstruction based on written records, historical reconstruction based on the comparative method, accentology, and language standardization. While some of the papers are comparative in nature, others deal with effects of language contact on phonological systems. Languages and language families dealt with are Indo-Aryan, Dravidian, Altaic, Chinese, Uralic, Korean, and Tai.

The Metal Stamping Process

The Metal Stamping Process Author Jim Szumera
ISBN-10 0831131640
Year 2003
Pages 280
Language en
Publisher Industrial Press Inc.
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The Metal Stamping Process is an invaluable resource for anyone involved in or preparing for a career in the metal forming industry. It was written by an expert with over 30 years of practical experience, and it has been used for years as the core reference for what is widely regarded as the premier training program in this industry. With this book you will have immediate access to metalworking formulas, design standards, set up techniques, guidelines for designing and tolerancing parts, material choices, EDM, coatings, lubricants, problems and root causes, tooling tips, machine maintenance and mil standards. Also included is ProQuote, a complete and simple-to-use Excel program for cost estimating tools and parts. It will help ensure that your calculations are correct and save you time besides.

Head First Java

Head First Java Author Kathy Sierra
ISBN-10 9781449331443
Year 2005-02-09
Pages 720
Language en
Publisher "O'Reilly Media, Inc."
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Learning a complex new language is no easy task especially when it s an object-oriented computer programming language like Java. You might think the problem is your brain. It seems to have a mind of its own, a mind that doesn't always want to take in the dry, technical stuff you're forced to study. The fact is your brain craves novelty. It's constantly searching, scanning, waiting for something unusual to happen. After all, that's the way it was built to help you stay alive. It takes all the routine, ordinary, dull stuff and filters it to the background so it won't interfere with your brain's real work--recording things that matter. How does your brain know what matters? It's like the creators of the Head First approach say, suppose you're out for a hike and a tiger jumps in front of you, what happens in your brain? Neurons fire. Emotions crank up. Chemicals surge. That's how your brain knows. And that's how your brain will learn Java. Head First Java combines puzzles, strong visuals, mysteries, and soul-searching interviews with famous Java objects to engage you in many different ways. It's fast, it's fun, and it's effective. And, despite its playful appearance, Head First Java is serious stuff: a complete introduction to object-oriented programming and Java. You'll learn everything from the fundamentals to advanced topics, including threads, network sockets, and distributed programming with RMI. And the new. second edition focuses on Java 5.0, the latest version of the Java language and development platform. Because Java 5.0 is a major update to the platform, with deep, code-level changes, even more careful study and implementation is required. So learning the Head First way is more important than ever. If you've read a Head First book, you know what to expect--a visually rich format designed for the way your brain works. If you haven't, you're in for a treat. You'll see why people say it's unlike any other Java book you've ever read. By exploiting how your brain works, Head First Java compresses the time it takes to learn and retain--complex information. Its unique approach not only shows you what you need to know about Java syntax, it teaches you to think like a Java programmer. If you want to be bored, buy some other book. But if you want to understand Java, this book's for you.